Comparing silicon coated release paper with natural unbleached kraft paper — which is better for your application? We break down the pros and cons of each.
Two of the most popular paper types in food service and industrial applications are silicon-coated paper and unbleached (natural) parchment. Each has distinct advantages depending on your use case.
Silicon Coated Paper
Ideal for baking and release applications. The silicone coating creates an ultra-low-friction surface that prevents even the stickiest doughs from adhering.
Unbleached Paper
A natural, chemical-free alternative popular with eco-conscious bakeries. The brown colour signals authenticity and sustainability to customers.
Both types are available at ParchmentPapers with custom sizes and optional branding.
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